View Pit Stop page for race #2063 by zzrjoe — Ghost race
Official speed | 72.11 wpm (33.28 seconds elapsed during race) |
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Race Start | February 16, 2018 9:43:49pm UTC |
Race Finish | February 16, 2018 9:44:22pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. min0r__ (74.95 wpm) 4. hossein_nas (62.66 wpm) |
Accuracy | 97.0% |
Points | 38.46 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |