View Pit Stop page for race #2062 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 72.87 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2013 6:49:25pm UTC |
| Race Finish | October 10, 2013 6:49:58pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |