View Pit Stop page for race #206 by thakurvijendar — Ghost race
View profile for vijender (thakurvijendar)
| Official speed | 57.69 wpm (41.60 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2015 12:56:49pm UTC |
| Race Finish | April 1, 2015 12:57:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |