View Pit Stop page for race #206 by ryanbogert — Ghost race
View profile for Ryan (ryanbogert)
Official speed | 87.68 wpm (33.80 seconds elapsed during race) |
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Race Start | February 10, 2012 7:09:44am UTC |
Race Finish | February 10, 2012 7:10:18am UTC |
Outcome | Win (1 of 2) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |