View Pit Stop page for race #206 by ryan8512 — Ghost race
View profile for Christopher (ryan8512)
| Official speed | 70.47 wpm (34.06 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2018 11:16:58am UTC |
| Race Finish | August 1, 2018 11:17:33am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. sellehalt (88.09 wpm) |
| Accuracy | 96.0% |
| Points | 37.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |