View Pit Stop page for race #206 by josgritter — Ghost race
View profile for Jos (josgritter)
| Official speed | 133.16 wpm (18.02 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2011 2:32:56pm UTC |
| Race Finish | December 4, 2011 2:33:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |