View Pit Stop page for race #206 by jimmylee — Ghost race
View profile for Jimmy (jimmylee)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2010 4:44:16pm UTC |
| Race Finish | September 5, 2010 4:44:46pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |