View Pit Stop page for race #206 by danesia33 — Ghost race
View profile for Danesia (danesia33)
| Official speed | 50.64 wpm (47.39 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2011 10:49:17pm UTC |
| Race Finish | May 26, 2011 10:50:04pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |