View Pit Stop page for race #206 by daknk — Ghost race
View profile for Daniel (daknk)
| Official speed | 48.94 wpm (49.04 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 2:17:18pm UTC |
| Race Finish | September 30, 2021 2:18:07pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 26.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |