View Pit Stop page for race #2058 by krux_254 — Ghost race
View profile for Krux (TRLT) (krux_254)
| Official speed | 72.97 wpm (32.89 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2022 2:27:32pm UTC |
| Race Finish | April 19, 2022 2:28:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. drewbaca07 (82.56 wpm) 5. ribossoma (60.49 wpm) |
| Accuracy | 96.0% |
| Points | 38.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |