View Pit Stop page for race #2056 by sasquatch112 — Ghost race
View profile for Braden (sasquatch112)
| Official speed | 86.40 wpm (27.78 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2012 4:43:34pm UTC |
| Race Finish | September 28, 2012 4:44:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |