Gail (gailrickman@yahoo.com)

Race #20521

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Official speed 66.90 wpm (44.30 seconds elapsed during race)
Race Start April 8, 2014 12:26:12am UTC
Race Finish April 8, 2014 12:26:56am UTC
Outcome Win (1 of 4)
Opponents 2. luke_suster (62.77 wpm)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.