View Pit Stop page for race #2052 by whyme__ — Ghost race
View profile for n o t h i n g (whyme__)
| Official speed | 67.88 wpm (78.31 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2020 12:19:19pm UTC |
| Race Finish | October 13, 2020 12:20:37pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nervana (84.27 wpm) 2. kaizoku156 (78.92 wpm) |
| Accuracy | 99.0% |
| Points | 81.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |