View Pit Stop page for race #2052 by jasior0000 — Ghost race
View profile for Jan (jasior0000)
| Official speed | 78.64 wpm (30.52 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2022 12:06:09pm UTC |
| Race Finish | December 6, 2022 12:06:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. k_u_s_h_a_l (74.46 wpm) 4. sandeshjoshi (72.07 wpm) |
| Accuracy | 96.0% |
| Points | 41.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |