View Pit Stop page for race #205 by tunuk — Ghost race
View profile for Tunuk (tunuk)
| Official speed | 83.09 wpm (49.39 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2012 6:02:11am UTC |
| Race Finish | October 4, 2012 6:03:01am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pick6 (84.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |