View Pit Stop page for race #205 by robbie050216 — Ghost race
View profile for Robert (robbie050216)
| Official speed | 61.82 wpm (47.95 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 10:58:13pm UTC |
| Race Finish | May 3, 2016 10:59:01pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |