View Pit Stop page for race #205 by johanna9813 — Ghost race
View profile for Johanna (johanna9813)
| Official speed | 86.67 wpm (27.69 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 9:03:07am UTC |
| Race Finish | March 17, 2022 9:03:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. addiethieves (70.57 wpm) 4. kennytanzzz (67.32 wpm) 5. dmpower (61.69 wpm) |
| Accuracy | 96.0% |
| Points | 46.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |