View Pit Stop page for race #205 by huahongquan2007 — Ghost race
View profile for huahongquan (huahongquan2007)
| Official speed | 81.30 wpm (29.52 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2011 1:14:12pm UTC |
| Race Finish | June 17, 2011 1:14:42pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. odebonbon (79.37 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |