View Pit Stop page for race #205 by abhiraj555 — Ghost race
View profile for Alok (abhiraj555)
| Official speed | 35.30 wpm (67.99 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2016 7:40:38pm UTC |
| Race Finish | August 5, 2016 7:41:46pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |