View Pit Stop page for race #2049 by avinash625 — Ghost race
View profile for Avinash (avinash625)
| Official speed | 64.00 wpm (37.50 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2016 11:59:01am UTC |
| Race Finish | July 13, 2016 11:59:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. lakhan (73.09 wpm) 2. orezee (70.71 wpm) 5. sohhab_001 (61.98 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |