View Pit Stop page for race #2048 by samehadenough — Ghost race
View profile for Wayne (samehadenough)
| Official speed | 75.37 wpm (70.05 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 11:50:43am UTC |
| Race Finish | November 12, 2021 11:51:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. stupididiot9 (72.42 wpm) |
| Accuracy | 96.0% |
| Points | 77.88 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |