View Pit Stop page for race #2046 by jimshhkb — Ghost race
View profile for Jimmy (jimshhkb)
Official speed | 76.67 wpm (69.34 seconds elapsed during race) |
---|---|
Race Start | October 1, 2017 2:56:05pm UTC |
Race Finish | October 1, 2017 2:57:14pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. yofuzzy3 (111.11 wpm) |
Accuracy | 96.0% |
Points | 92.01 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |