View Pit Stop page for race #2046 by abdoulabani1 — Ghost race
View profile for Abdou (abdoulabani1)
| Official speed | 55.76 wpm (43.04 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 12:13:56am UTC |
| Race Finish | March 5, 2021 12:14:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. oscarndiez (66.01 wpm) 4. contrapasto31 (49.15 wpm) |
| Accuracy | 93.0% |
| Points | 29.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |