View Pit Stop page for race #2045 by charmx — Ghost race
View profile for lawrence wong (charmx)
Official speed | 79.23 wpm (51.80 seconds elapsed during race) |
---|---|
Race Start | November 26, 2018 9:18:46am UTC |
Race Finish | November 26, 2018 9:19:38am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. cleverwolf7 (76.25 wpm) 3. manithan (68.32 wpm) |
Accuracy | 97.0% |
Points | 64.71 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |