View Pit Stop page for race #2042 by pavan44 — Ghost race
View profile for Pavan (pavan44)
| Official speed | 49.44 wpm (83.01 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2015 2:55:02pm UTC |
| Race Finish | September 25, 2015 2:56:25pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. filfirst (73.24 wpm) 2. bipinkumarmp (56.58 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |