View Pit Stop page for race #2041 by ahnfnsr — Ghost race
View profile for ahnfnsr (ahnfnsr)
| Official speed | 73.21 wpm (32.78 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2021 3:43:08am UTC |
| Race Finish | July 23, 2021 3:43:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. blastoise13524 (84.98 wpm) 2. thedestroyer_789 (73.39 wpm) |
| Accuracy | 97.0% |
| Points | 39.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |