View Pit Stop page for race #2040 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 66.24 wpm (36.23 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2013 4:00:13pm UTC |
| Race Finish | September 3, 2013 4:00:49pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. proydu (67.05 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |