View Pit Stop page for race #204 by mukachaz — Ghost race
View profile for Kushina (mukachaz)
Official speed | 90.91 wpm (26.40 seconds elapsed during race) |
---|---|
Race Start | October 9, 2014 8:21:07am UTC |
Race Finish | October 9, 2014 8:21:33am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. thegame53700 (91.55 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |