View Pit Stop page for race #20396 by mitchen2 — Ghost race
View profile for Nick (mitchen2)
| Official speed | 94.05 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2023 12:37:10am UTC |
| Race Finish | March 18, 2023 12:37:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. failtime (105.25 wpm) 2. reservedaura (100.34 wpm) |
| Accuracy | 98.0% |
| Points | 50.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |