View Pit Stop page for race #2039 by shawn04_2009 — Ghost race
View profile for Shawn04 (shawn04_2009)
| Official speed | 85.32 wpm (28.13 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2012 6:12:14am UTC |
| Race Finish | September 25, 2012 6:12:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. upaymeifixit (66.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |