View Pit Stop page for race #2038 by acronomis — Ghost race
View profile for acronomis (acronomis)
| Official speed | 57.27 wpm (71.66 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2010 9:51:55am UTC |
| Race Finish | January 12, 2010 9:53:06am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. trebol (70.68 wpm) 3. ulib (57.07 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |