View Pit Stop page for race #2037 by thanhmy3love — Ghost race
View profile for thanhmy3love (thanhmy3love)
| Official speed | 72.78 wpm (56.39 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2010 7:33:45am UTC |
| Race Finish | September 24, 2010 7:34:42am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. censeo (86.88 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |