View Pit Stop page for race #2037 by keyboardrupture — Ghost race
View profile for Ben (keyboardrupture)
| Official speed | 64.36 wpm (37.29 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 6:47:53pm UTC |
| Race Finish | April 27, 2022 6:48:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ghostoastt (98.20 wpm) |
| Accuracy | 93.0% |
| Points | 34.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |