View Pit Stop page for race #2036 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
| Official speed | 49.50 wpm (48.48 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2014 3:20:09am UTC |
| Race Finish | October 7, 2014 3:20:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |