View Pit Stop page for race #2035 by skywayavenue — Ghost race
View profile for Chloe (skywayavenue)
| Official speed | 95.19 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 10:42:46pm UTC |
| Race Finish | September 11, 2010 10:43:11pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |