View Pit Stop page for race #2031 by bk54 — Ghost race
Official speed | 70.28 wpm (34.15 seconds elapsed during race) |
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Race Start | May 21, 2021 2:52:23pm UTC |
Race Finish | May 21, 2021 2:52:58pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. gushinartem (75.59 wpm) 2. gagan18 (72.10 wpm) |
Accuracy | 98.0% |
Points | 37.48 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |