View Pit Stop page for race #203 by rain9633 — Ghost race
View profile for mike (rain9633)
Official speed | 125.07 wpm (23.70 seconds elapsed during race) |
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Race Start | September 14, 2014 3:52:15am UTC |
Race Finish | September 14, 2014 3:52:39am UTC |
Outcome | Win (1 of 4) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |