mike (rain9633)

Race #203

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Official speed 125.07 wpm (23.70 seconds elapsed during race)
Race Start September 14, 2014 3:52:15am UTC
Race Finish September 14, 2014 3:52:39am UTC
Outcome Win (1 of 4)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.