View Pit Stop page for race #2028 by kailhreds — Ghost race
View profile for Edward (kailhreds)
| Official speed | 70.06 wpm (34.26 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2016 6:22:36am UTC |
| Race Finish | June 13, 2016 6:23:10am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ppeeaacchheess (105.26 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |