View Pit Stop page for race #20266 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 81.67 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2025 9:28:01am UTC |
| Race Finish | July 6, 2025 9:28:30am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 43.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |