View Pit Stop page for race #2026 by akashi — Ghost race
View profile for akashi (akashi)
| Official speed | 96.58 wpm (24.85 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 12:47:27am UTC |
| Race Finish | March 24, 2014 12:47:52am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. neodestro734 (86.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |