View Pit Stop page for race #2025 by tevefan — Ghost race
View profile for Tevefan (tevefan)
| Official speed | 84.20 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 9:36:24pm UTC |
| Race Finish | April 18, 2016 9:36:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. apt2b (87.66 wpm) 3. dahri89 (74.91 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |