View Pit Stop page for race #2025 by davand88 — Ghost race
View profile for David (davand88)
| Official speed | 43.90 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2017 7:27:25am UTC |
| Race Finish | March 22, 2017 7:28:20am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |