View Pit Stop page for race #2025 by benjaminlaptop — Ghost race
View profile for Benjamin (benjaminlaptop)
| Official speed | 105.59 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 11:00:15am UTC |
| Race Finish | January 23, 2021 11:00:38am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 56.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |