View Pit Stop page for race #2022 by str4tos — Ghost race
View profile for str4tos (str4tos)
| Official speed | 84.42 wpm (28.43 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2022 5:32:47pm UTC |
| Race Finish | June 20, 2022 5:33:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. carbohydra (72.11 wpm) |
| Accuracy | 100.0% |
| Points | 45.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |