View Pit Stop page for race #2022 by jellytrain — Ghost race
View profile for Vilius (jellytrain)
| Official speed | 75.56 wpm (31.76 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2019 3:20:05pm UTC |
| Race Finish | November 30, 2019 3:20:37pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 40.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |