View Pit Stop page for race #202 by daely_boyz@yahoo.com — Ghost race
View profile for Daniel Steven (daely_boyz@yahoo.com)
| Official speed | 46.53 wpm (88.20 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2015 9:45:31am UTC |
| Race Finish | September 21, 2015 9:47:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. axe_axe (43.31 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |