View Pit Stop page for race #202 by bavadin — Ghost race
| Official speed | 87.29 wpm (60.90 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2019 2:02:01am UTC |
| Race Finish | November 17, 2019 2:03:02am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. d3f1n3d (100.64 wpm) 2. tony_baloney (93.87 wpm) |
| Accuracy | 96.0% |
| Points | 104.75 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |