View Pit Stop page for race #2019 by joshindahood — Ghost race
View profile for Josh (joshindahood)
| Official speed | 83.10 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 5:33:07pm UTC |
| Race Finish | January 11, 2023 5:33:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. user39_on_dvorak (120.60 wpm) 2. jasonyp (116.03 wpm) 3. _aka5h (87.56 wpm) |
| Accuracy | 97.0% |
| Points | 44.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |