View Pit Stop page for race #2016 by dabide — Ghost race
View profile for davide (dabide)
| Official speed | 52.06 wpm (46.10 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2016 3:12:51am UTC |
| Race Finish | May 10, 2016 3:13:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aldiandf (52.64 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |