View Pit Stop page for race #2012 by yantroboy — Ghost race
View profile for Yassin (yantroboy)
| Official speed | 57.35 wpm (71.56 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2021 5:05:53pm UTC |
| Race Finish | October 18, 2021 5:07:05pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 46.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |